Elective Requirements: Students must earn a “C-“ or better in each course.
All courses are 3 credit hours unless noted otherwise. Please note that not all electives are offered every semester/year.
| Course | Description | Notes |
|---|---|---|
| HFT 2060 | Coffee and Tea | |
| HFT 2061 | Ales, Lagers, and International Culture (d) | |
| HFT 2062 | International Wine and Culture (d) | |
| HFT 2063 | Distilled Spirits | |
| HFT 2080 | International Protocol (d) | |
| HFT 2452 | Hospitality Supply Management | |
| HFT 2704 | A Survey of Ecotourism (c) | Part of Costa Rica study-abroad program |
| HFT 2710 | International Travel and Tourism | |
| HFT 2716 | International Travel and Culture (d) | |
| HFT 2801 | Tequila, Agave, Spirits and Culture | |
| HFT 2876 | Italian Wine and Culture (f) | Part of Florence study-abroad program |
| HFT 2890 | International Food and Culture (d) | |
| HFT 2895 | Italian Food and Culture (f) | Part of Florence study-abroad program |
| HFT 3100 | Introduction to Global Club Management | Not an elective for GCML majors; only available in summer semester |
| HFT 3221 | Human Resource Management | |
| HFT 3240 | Managing Service Organizations | |
| HFT 3242 | Communication in Hospitality (w) | |
| HFT 3519 | Convention Services and Event Management | |
| HFT 3542 | Event Management | |
| HFT 3544 | Psychology of Customer Experience | |
| HFT 3700 | Tourism Management and the Environment | Not an elective for RT majors |
| HFT 3771 | Introduction to Maritime Hospitality | |
| HFT 3891 | Global Food Controversy | |
| HFT 4064 | Ales, Lagers, and Culture | Must be 21 or older |
| HFT 4448 | Technology & Big Data Applications in Hospitality and Tourism | |
| HFT 4866 | Wine and Culture | Must be 21 or older |
| HFT 4905 | DIS (Directed Individual Study) | Permission of instructor, 0-12 credit hours |
| HFT 4930 | Special Topics in Hospitality | Permission of instructor |
| HFT 4970 | Honors Thesis | Permission of instructor |
| LEI 1181 | Leisure, Recreation, and Adaptation (d) | |
| LEI 2318 | Events, Ethics, and Sustainability (e) | |
| LEI 3266 | Outdoor Adventure | |
| LEI 3312 | Introduction to Special Events | |
| LEI 4314 | Event Operations and Management | |
| LEI 4561 | Event Promotions | |
| LEI 4864 | Technology for Events (dl) |
(d) Fulfills university diversity course requirement
(e) Fulfills university ethics course requirement
(dl) Fulfills university digital literacy requirement
(f) Course offered only through the Florence study-abroad program
(c) Course offered only through the Costa Rica study-abroad program
(w) Upper-division writing course