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  • Global recognition. Personal attention.

    The Dedman School of Hospitality is celebrating its 70th year of preparing leaders in hospitality management. We offer a personalized experience within a diverse and stimulating university environment that will enable you to succeed on the global stage of our dynamic industry.

    Read More

  • Global recognition. Personal attention.

    The Dedman School of Hospitality is celebrating its 70th year of preparing leaders in hospitality management. We offer a personalized experience within a diverse and stimulating university environment that will enable you to succeed on the global stage of our dynamic industry.

    Read More

  • Global recognition. Personal attention.

    The Dedman School of Hospitality is celebrating its 70th year of preparing leaders in hospitality management. We offer a personalized experience within a diverse and stimulating university environment that will enable you to succeed on the global stage of our dynamic industry.

    Read More

Begin your journey with us…

The Dedman School of Hospitality offers you a personalized experience. Throughout your academic journey, you will be guided by our family of faculty and staff. We will provide you with opportunities to develop your knowledge, put it into practice and engage with global industry leaders in the dynamic field of hospitality management.

Personal attention.

Enjoy a personalized experience with comfortable class sizes and a team of engaged faculty and staff who are passionate about their field.

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Industry preparation.

Graduate ready to meet the challenges of the ever-changing hospitality industry by putting coursework to use during internships.

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Global recognition.

Develop your multicultural skills for the globalized hospitality industry with study abroad, student exchange and internship opportunities around the world.

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News

Attendees toast 60th anniversary of LIttle Dinner Series.
November 17, 2017

Florida State University’s Dedman School of Hospitality celebrated the 60th anniversary of its Little Dinner Series with a special dinner.

Sean McGinley in Panama
October 20, 2017

Sean McGinley went from handing out chicken at KFC to shaking hands with celebraties like Carrie Underwood and delegates to the United Nations while managing NYC’s famed Waldorf-Astoria. McGinley talks about the hospitality industry, the value of his experiences abroad in Japan and New Zealand, and how he was able to excel during his time as a student.

Dr. Lydia Hanks
October 12, 2017

Lydia Hanks, assistant professor of hospitality management at the Dedman School, was honored by the Penn State School of Hospitality Management and Penn State Hotel and Restaurant Society with their 2017 Emerging Professional Graduate Award.